The Many Problems of Most Waters

Throughout recorded history we have primarily gotten water from rivers and running streams. In the last century, we have come to rely on chemically treated and de-mineralized “city water”.

Most water is impure, dead, full of total dissolved solids (TDS), and lacking in the proper form of necessary minerals (ions). Even the spring waters we drink are rapidly becoming more polluted. Many bottled and spring waters have been shown to contain high levels of formaldehyde and acetaldehyde. Acid rain and other pollutants have poisoned our water including the ground water hundreds of feet deep.

Most waters are “dead”. It was discovered in 1827 by Scottish Botanist, Robert Brown, that “live” water has a constant movement. This is now known as the Brownian motion of colloids. Water has this motion when it is energized or “alive”. The earth’s constant spinning through its magnetic fields causes a tumbling action of water molecules. Water is “alive” when the tumbling motion is high and “dead” when it is low or absent. The body not only uses these energies of live water for life functions, but it enhances the energy and osmotic pressure of water to be drawn into the cells.

Water would normally flow on the earth or underground based upon the earth’s magnetic fields picking up magnetic energy. However, today’s water is chemically treated and forced through pipelines using high pressure methods. This along with massive increases in electro-magnetic fields have negatively affected the magnetic energy in water. The positive effects of magnetized water have been documented by decades of research in countries like Russia, China, Bulgaria, Poland, and the United States. It has been shown to provide numerous health benefits and even increase crop output of plants watered with magnetized water.

Total Dissolved Solids
Environmental Protection Agency research shows that water has become increasingly contaminated with total dissolved solids. These dissolved solids are particles ranging from fecal matter, pesticides, chemicals, toxins, heavy metals, undesired minerals and pathogenic microorganisms. This increase in total dissolved solids negatively affects the quality of water and its ability to be absorbed into the bodies cells.

Each year, according to the Centers for Disease Control and Prevention, almost 1,000,000 people in the United States get sick from contaminated water, and 900 die from waterborne diseases.

Stagnant Water
All life requires vibrational energy. Purity, quality and quantity of minerals, oxygen content, and stagnancy will affect the vibrational energy or “life force“ of water. Stagnant water will not have the vibrational energy of stream or river water. Distilling, deoxygenating by boiling, and the increase of chemicals or other TDS can reduce the energy or life force of water. The right form and synergy of minerals in water not only enhances the energy and life force, but also increases its ability to be drawn past the cell wall membranes into the cell.

Water sitting in warehouses and on shelves quickly becomes stagnant and deteriorates rapidly.

Phthalates
Plastic bottles leach phthalates, xenoestrogens and other chemicals into the liquid solution they contain. This was originally documented when cancer cells “grew like wildfire” when plastic Petri dishes and test tubes were used in cancer research. Researchers found this was caused by the chemicals and toxins leaching from the plastic. Water bottled in plastic containers
will have chemicals and toxins that negatively affect the water’s quality and cellular absorption.

Oxygen
The amount of dissolved oxygen in water greatly affects the quality of the water. Oxygenated water is required for all aquatic life. Agricultural waste and other pollution along with massive deforestation has depleted the amount of oxygen content in the air and water. Without sufficient oxygen in the water, animal life cannot be supported. The decreased oxygen content in water has led to the die-off of aquatic and other animal life worldwide.